Serve without any garnishes so as not to mask the delightful flavors. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Add the cold milk to the cooled espresso in the serving glass. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Note the texture of froth in the video (00:43). Beat the milk for 3 minutes using an electric beater until it gets frothy. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.Īdd 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. In a bowl, add 150 ml full fat milk, 30 gms instant coffee powder, and 1 teaspoon sugar. Cacao en polvo, canela o vainilla, ½ cucharada. ![]() Insert the portafilter into the machine and place your glass or cup underneath. Los ingredientes del café cappuccino original son el café y la espuma de leche. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. the most important part is frothing the foam to velvety perfection. Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. This creamy traditional coffee offers a strong espresso flavor and a luxurious texture.
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